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Instant Pot Risotto with Pancetta, Peas and Mushroom
WILLIAMS-SONOMA16Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (2 oz./60 g)
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh thyme leaves
- 1 1/2 cups arborio rice
- 2/3 cup dry white wine (5 fl. oz./160 ml)
- 4 cups chicken broth (32 fl. oz./1 l)
- 3 oz. pancetta (chopped)
- 1 lb. fresh mushrooms
- shiitake
- cremini
- 1 cup frozen peas (thawed)
- kosher salt
- freshly ground pepper
- 1/4 cup shaved Parmesan cheese (plus more for garnish)
- pea shoots (for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium980mg28% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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