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Instant Pot Risotto with Mushroom & Truffle Oil
NERD CHEFS26Ingredients
40Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 8 oz. fresh mushrooms (sliced)
- kosher salt
- freshly ground black pepper
- 2 shallots (chopped)
- 2 cloves fresh garlic (sliced)
- 1 sprig fresh rosemary
- 1 1/2 cups arborio rice
- 1 cup white wine
- 4 cups vegetable stock
- 1 Tbsp. white truffle oil
- 1/4 cup freshly grated Parmesan cheese
- 1 cup frozen peas
- 2 Tbsp. extra virgin olive oil
- 8 oz. fresh mushrooms (sliced)
- kosher salt
- freshly ground black pepper
- 2 shallots (diced)
- 2 cloves fresh garlic (sliced)
- 1 sprig fresh rosemary
- 1 1/2 cups arborio rice
- 1 cup white wine
- 4 cups vegetable stock
- 1 Tbsp. white truffle oil
- 1/4 cup freshly grated Parmesan cheese
- 1 cup frozen peas
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2560mg107% |
| Potassium1060mg30% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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