Instant Pot Risotto with Chicken and Mushrooms Recipe | Yummly

Instant Pot Risotto with Chicken and Mushrooms

NOSHTASTIC
11Ingredients
40Minutes
550Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 pound mushrooms (225g - cut into thin slices)
  • 3/4 pound boneless skinless chicken breasts (340g - cut into 1/2-inch pieces)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 3 cups low sodium chicken broth (830mls - or homemade broth)
  • 1/2 medium onion (chopped)
  • 1 1/2 cups arborio rice (320g - use cup measures, not the rice cooker cup!)
  • 1/2 cup dry white wine (120mls)
  • 1/2 cup grated Parmesan cheese (plus more for serving)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    550Calories
    Sodium27% DV650mg
    Fat23% DV15g
    Protein65% DV33g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories550Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium650mg27%
    Potassium770mg22%
    Protein33g65%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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