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Instant Pot Risotto With Arugula and Parmesan
FOODYSCHMOODY11Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (divided)
- 1 Tbsp. olive oil
- 1/2 cup sweet onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 cups arborio rice
- 1/3 cup white wine
- 1 tsp. salt (kosher)
- 1/2 tsp. black pepper (freshly cracked)
- 3 cups chicken broth
- 3 oz. baby arugula
- 1/2 cup Parmesan cheese (good quality makes a difference)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium890mg37% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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