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Instant Pot Rice & Beans (Only 5 Ingredients!)

FROM MY BOWL(2)
Jim Hobek: "Quite like this. Needed to adjust the cooking ti…" Read More
6Ingredients
35Minutes
250Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/4 cups red kidney beans
  • 1 1/2 cups brown rice
  • 1 cup salsa
  • 1/2 bunch cilantro (stems and leaves divided)
  • 3 cups vegetable broth
  • 2 cups water
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    NutritionView More

    250Calories
    Sodium37% DV880mg
    Fat4% DV2.5g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories250Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Jim Hobek a year ago
    Quite like this. Needed to adjust the cooking time though. 25 mins resulted in still uncooked beans. Trying 30 mins next.
    Tara Pinch a year ago
    Simple, tasty. Found it better the second day.

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