This was so easy & yummy. Will definitely make again it would be fun to try other extracts.

Loved this! Great flavor! Quick and easy in the Instapot! I only cooked it for 6 minutes on the rice setting. Good texture for me, not al dente, not too soft.

Awesome will never by store bought again. Very quick and easy .

I’m mind blown that you can create creamy rice pudding in 15 minutes from start to finish by simply dumping ingredients into a pot. I usually make this on the stovetop, literally stirring for 45 minutes on medium heat so not to scorch the cream. Very meticulously letting it thicken then cool down in an ice bath... this is AMAZING. My rice was a little al dente, but am still new to Instant Pot cooking, so I believe my quick release should have been more controlled and gradually let out, as indicated on the recipe instructions. I substituted heavy cream for evaporated milk. Used medium grain rice which has more starch so I used an additional 1/4 cup of milk, making it 2 1/4 c total, but could have went with 2 1/2 c. milk total, As it was pretty thick once sautéing at end. I will DEFINITELY be making this for YEARS to come and in double batches.

This was Delicious! Very easy to make. Perfect for a cold rainy day. It's one of those things that you question before making but if you follow directions you will be very happy. It doesn't make much so I may double the recipe.