Instant Pot Rice Pilaf

OMNIVORE'S COOKBOOK
15Ingredients
25Minutes
470Calories

Ingredients

US|METRIC
  • 360 milliliters rice (cups, 360 mL total raw short grain white rice, *see footnote 1)
  • 90 milliliters rice
  • 1 cup chicken stock
  • 1 tablespoon rice wine (or Japanese sake)
  • 1 tablespoon vegetable oil
  • 1 cup leftover meat (chopped, or fried tofu for vegetarian meal)
  • 2 waxy potatoes (cubed)
  • 2 carrots (chopped)
  • 1 pound white mushrooms (halved)
  • 1 pound green beans (chopped)
  • 3 cups chopped kale (with stem)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (or to taste, or mushroom sauce for vegetarian)
  • green onion (Optional chopped, for garnish)
  • sriracha (Optional)
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    NutritionView More

    470Calories
    Sodium33% DV800mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs19% DV57g
    Fiber28% DV7g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium800mg33%
    Potassium1250mg36%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A120%
    Vitamin C50%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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