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15Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baby back ribs (rack, about 1 1/2- 2lbs)
- 1 cup broth (or water)
- 1/2 tsp. liquid smoke (optional)
- 4 cloves garlic (sliced)
- 1 onion (sliced)
- 6 Tbsp. dry rub
- barbecue sauce (optional)
- 2 Tbsp. paprika
- 2 Tbsp. brown sugar
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. black pepper
- 2 tsp. lemon pepper
- 1 tsp. smoked paprika
- 2 tsp. oregano
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium280mg12% |
Potassium410mg12% |
Protein10g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A45% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cathy 3 years ago
Turned out great this was our 2nd time making it. Served with fresh picked corn on the cob and baked potato. Put some of the juices and onions from the pan on top of the potato.