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Instant Pot Red Wine Venison Roast
MISS ALLIE'S KITCHEN12Ingredients
90Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 3 lb. venison roast
- 1/2 cup dry red wine (like Cabernet)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. herbs (d’ Provence*)
- 1 1/2 tsp. salt (divided)
- 1 tsp. pepper
- 1 yellow onion (cut into chunks)
- 4 carrots (cut into chunks)
- 3 parsnips (cut into chunks)
- 5 gold potatoes (cut into chunks)
- 1 Tbsp. arrowroot powder (or cornstarch)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium1140mg33% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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