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Instant Pot® Red Wine Braised Beef Roast
MCCORMICK8Ingredients
75Minutes
480Calories
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Description
Cut up and refrigerate the vegetables for this easy Instant Pot® Braised Beef Roast the evening before, then dinner the next day will be a snap.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. seasoning (McCormick® slow cookers savory pot roast)
- 1 cup red wine
- 2 Tbsp. tomato paste
- 1 Tbsp. oil
- 3 lb. boneless chuck roast (trimmed)
- 1 cup chopped carrot (about 1-inch chunks)
- 1 cup chopped celery (about 1-inch chunks)
- 1 cup chopped onion (about 1-inch chunks)
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Directions
- Mix Seasoning Mix, wine and tomato paste in bowl until well blended; set aside.
- Heat oil on SAUTÉ function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour in seasoning mixture. Close lid. Set Valve to Seal.
- Set to cook for 60 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Skim excess fat from sauce. Serve sauce with beef and vegetables.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium160mg7% |
| Potassium690mg20% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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