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17Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups lentils
- 1/2 onion (large, diced)
- 2 Tbsp. red curry paste
- 1 Tbsp. sugar (optional)
- 1 tsp. Garam Masala
- 1 tsp. curry powder
- 1/2 tsp. turmeric
- 2 cloves garlic (minced)
- 1 ginger (1-inch knob of, minced)
- 3 cayenne pepper (good shakes of)
- 2 cups water
- 14 oz. tomato puree
- 1 tsp. coarse salt (more to taste)
- 3/4 cup coconut milk
- 2 Tbsp. butter (or ghee, optional)
- cilantro (for garnishing, optional)
- rice (for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium710mg30% |
| Potassium1410mg40% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber24g96% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah 5 years ago
This was so easy to make and absolutely delicious. Full of flavor, and a little spicy kick. Will definitely make again!