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Ingredients
US|METRIC
24 SERVINGS
- 5 lb. pork shoulder (/butt, deboned and cut into large chunks)
- 2 Tbsp. sea salt
- 2 Tbsp. chipotle powder
- 1 cup chicken stock
- 4 pepper (dried guarjillo, pods, stemmed and seeded - broken into 1/2" pieces)
- 4 new mexican chile (dried, pods, stemmed and seeded - broken into 1/2" pieces)
- 3 Tbsp. olive oil
- 1 yellow onion (large, chopped)
- 6 cloves garlic (minced)
- 1 tsp. cumin
- 3 cups chicken stock
- 1 Tbsp. apple cider vinegar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium730mg30% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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