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Instant Pot Red Beans and Rice
FOX VALLEY FOODIE20Ingredients
80Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 onion (medium, chopped)
- 1 bell pepper (chopped)
- 3 stalks celery (chopped)
- kosher salt (to taste)
- 1 tsp. freshly ground black pepper
- 5 cloves garlic (minced)
- 2 qt. chicken stock (8 cups)
- 1 Tbsp. Louisiana style hot sauce
- 1 tsp. worchestershire sauce
- 1 lb. small red beans (’, rinsed and picked of debris)
- 3 bay leaves
- 1 Tbsp. fresh thyme
- 1/2 tsp. oregano
- 1/2 tsp. paprika
- 1/2 tsp. cayenne
- 14 oz. andouille sausage (Chopped into beans sized chunks)
- 4 cups water
- 2 cups long-grain white rice
- 1 tsp. kosher salt
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium2190mg91% |
Potassium2570mg73% |
Protein63g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate169g56% |
Dietary Fiber20g80% |
Sugars14g |
Vitamin A10% |
Vitamin C60% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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