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Ingredients
US|METRIC
4 SERVINGS
- chicken
- 1 lb. skirt steak
- flank steak
- 2 tsp. sesame oil
- 1 leek (rinsed well. Sliced once lengthwise and into 1/2 inch crosswise pieces)
- 1 inch fresh ginger (peeled and minced)
- 1/2 tsp. red pepper flakes
- 4 cups chicken broth
- 2 cups water
- 1/2 cup soy sauce
- 2 tsp. Worcestershire sauce
- 4 oz. soba noodles (dried, can use packaged ramen noodles)
- jalapeno (Sliced, for topping)
- chopped cilantro (for topping)
- sliced green onions (for topping)
- hard boiled egg (sliced, for topping)
- sesame seeds (for topping)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2470mg103% |
| Potassium1790mg51% |
| Protein107g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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