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Ingredients
US|METRIC
4 SERVINGS
- 2 strips konbu (approximately 3×6" each)
- 12 cups water
- 2 lb. pork hock (fresh, or pork bones)
- 1 1/2 lb. chicken backs (bones, thighs, or wings)
- 1/2 lb. bacon
- 1 oz. dried shiitake mushrooms
- 1 onion (roughly chopped, with skin)
- 2 carrots (large, peeled and chopped, with peels)
- 1 bunch scallions
- 1/4 cup mirin
- 1 Tbsp. sugar
- 1/2 cup soy sauce (preferably usukushi, light)
- salt (to taste)
- fish sauce (optional, to taste)
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