Instant Pot Ramen

Jonathan Abakumoff: "My first time making ramen. Turned out great! Add…" Read More


  • 1 pound chicken tenders (or chicken breasts)
  • salt
  • ground black pepper
  • 1 1/2 tablespoons vegetable oil
  • 4 cups chicken broth
  • 2 cups water
  • 4 eggs
  • 3 packages ramen noodles (discard the seasonings)
  • 8 ounces bok choy (stem removed and sliced into pieces)
  • 1 1/2 tablespoons soy sauce (or Japanese soup base, add more to taste)
  • 4 stalks scallion (white parts into 2-inch length and green part into rounds)
  • sesame (black and white, optional)
  • chili oil (S&B La-Yu Chili Oil)
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    Made it

    NutritionView More

    Sodium90% DV2150mg
    Fat49% DV32g
    Protein84% DV43g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories630Calories from Fat290
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat0g
    Calories from Fat290
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Vitamin A60%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jonathan Abakumoff 20 days ago
    My first time making ramen. Turned out great! Added spinach and mushrooms for extra vegetables. I highly recommend
    Nicole Baldwin a month ago
    so good. i used siracha in it for some spice
    Marianne L. a month ago
    Turned into a tasty and healthy soup. Not too hard to make. Would like to try some more veggies next time.
    Liebman 2 months ago
    Kids loved it! I would put more veggies next time I added mushrooms this time I would add more and more bok choy
    Holly J. 2 months ago
    Instructions were clear and this turned out great. Will be making again.
    Ronald Sheweloff 2 months ago
    This was so easy but the best part is it tasted absolutely fantastic. My whole family loved it. All the noodles were eaten but there was enough soup left for my lunch tomorrow 👍
    Malcolm Meredith 2 months ago
    Needs more seasoning / flavor.
    Eileen H. 2 months ago
    So tasty and pretty easy to make. I’m not a fan of food that requires much preparation (and this didn’t take THST much), but this ramen was worth every chop, sauté and boil. Sooo good!
    Donna V 3 months ago
    It was delicious and filling
    Gina G. 3 months ago
    Very easy if you prep ingredients ahead of time. Added sliced mushrooms and thin sliced carrots. Noodles were perfect. Kids loved it!
    Yvette Valenzuela 3 months ago
    Amazing dish and lasted me for a couple of days.just make you remove the ramen out of the pot
    Meg 3 months ago
    It was a little bland so I ended up adding the season packet and sriracha sauce
    Christina Bersin 3 months ago
    SO delicious!!! Will be making again!
    Erin Keezer 4 months ago
    absolutely delicious. will add to our staples.
    Mozes 5 months ago
    so good. puts instant ramen to shame.
    Betsy Burgett 6 months ago
    Really good recipe! I added cilantro and left out the chili oil in order to keep it appealing for my kids. We all loved it!