Instant Pot Ramen Recipe | Yummly

Instant Pot Ramen

Kate Moore: "Very good added more broth as well and some extra…" Read More
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  • 1 pound chicken tenders (or chicken breasts)
  • salt
  • ground black pepper
  • 1 1/2 tablespoons vegetable oil
  • 4 cups chicken broth
  • 2 cups water
  • 4 eggs
  • 3 packages ramen noodles (discard the seasonings)
  • 8 ounces bok choy (stem removed and sliced into pieces)
  • 1 1/2 tablespoons soy sauce (or Japanese soup base, add more to taste)
  • 4 stalks scallion (white parts into 2-inch length and green part into rounds)
  • sesame (black and white, optional)
  • chili oil (S&B La-Yu Chili Oil)
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    NutritionView More

    Sodium90% DV2150mg
    Fat49% DV32g
    Protein84% DV43g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories630Calories from Fat290
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat0g
    Calories from Fat290
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Vitamin A60%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kate Moore 16 days ago
    Very good added more broth as well and some extra flavour with ginger. The whole family enjoyed it.
    Lisa Gordon a month ago
    My family liked it a lot! Added more chicken broth to cover ramen. Eggs came out perfect!
    Freund a month ago
    Did not blow the boyfriend away but I was really happy with it. I used a little less broth and extra chicken which was a mistake because there was no broth by the end of it. Will definitely try the low sodium soy sauce next time too. I found an instant pot recipe with marinade for the egg- that was a highlight to the dish for sure! Overall would make again
    Nicole Gonzalez a month ago
    My family loved it!!!! I just added more chili oil to make it spicier
    Clare McCabe a month ago
    This ramen was so good!
    Taylor 2 months ago
    Will definitely make again. This was my first attempt at making ramen and I was quite pleased
    Jessica Jones 2 months ago
    definitely not like the picture. i didnt add the chili oil as i dont do spicey i added garlic and instead of shallots i put in green onions as my store didn't supply them also i added the soy sause to my bowl last minute but oh my goodness it was the best soup i have ever eaten i love it.
    Good food but just ok ramen. It was definitely missing something I can’t put my finger on yet. Good for a beginner recipe since it was super simple and quick.
    KB 2 months ago
    I had to double the broth. I also just the packets from the ramen pack. We not a bok choy fan, so I used fresh spinach. The kids love the new twist on their favorite noodles.
    Marinna Wilkinson 2 months ago
    overall good, lacking a bit of depth. measurements here are different than on the original blog post.
    Terry Kennedy 3 months ago
    one of the best instant pot meals i have made yet. Great meal for a beginer.
    Daniel Roberts 3 months ago
    Very good flavor. Whole family loved it.
    Ordiway 3 months ago
    Really good basis for some updated ramen. I used more soy sauce, added ground ginger and substituted cabbage instead of bok choy (because the cabbage needed to be eaten). Hubby hates traditional ramen and raved about this one.
    Elim Hernandez 3 months ago
    Wow, everyone absolutely loved it!
    Douglas 3 months ago
    Mostly ok. Use as base and add tou own flavors.
    Alexis B. 3 months ago
    Five stars! absolutely delicious, quick, and easy. A new staple in my home. I added carrots along with the bok choy. I had to invite my mother over to taste. Everyone including my toddler loved it.
    Schwendy 4 months ago
    Very good. I left out the chili sauce because my kids don’t like anything spicy. I would make it again for sure.
    This will be my go-to week night ramen recipe from now on, so easy and not too time consuming and really tasty. I decided to add some bean sprouts and thinly sliced red cabbage with hoisin sauce on top, turned out great!
    Kathy Ruiz 4 months ago
    Easy and good base recipe. It’s a bit bland, can be generous with the chili oil or add more spice with additional veggies or sriracha.
    David Fikac 4 months ago
    So simple. Used liquid aminos instead of soy sauce and Trader Joe’s furikake Japanese seasoning for the sesame seeds. Soooo delicious! This will be a staple for us
    Black Fox 4 months ago
    Very Delicious. I will make this again
    Sam 4 months ago
    Tasted great! You can add any vegetable at the end to customize the ramen the way you want it
    Karen Sbragia 4 months ago
    This was amazing! I added shrimp with the chicken, and mushrooms at the end. I will definitely make this again!
    Alison Reynolds 4 months ago
    Delicious! The only thing I did differently was to drop eggs into it when I added in the bok choy and soy sauce instead of serving the hard boiled on the side (just the way the tiny humans wanted it 🤷🏼‍♀️). Absolutely perfect topped with the green parts of the scallions, sesame, and the chili oil drizzle.
    Robert Pavkov III 4 months ago
    This is out of our normal wheelhouse but it was definitely a delicious change!! we have been looking for some healthier changes and this will definitely be made again!!!
    Bill & Sonya 5 months ago
    Crowd pleaser! Very good! Added carrots when cooking! Forgot to get mushrooms but definitely will add next time!
    Stephanie Rivas 5 months ago
    Was amazing, something i will be making again most definitely
    Owens 5 months ago
    This was absolutely fantastic. I added some sesame oil and some extra veggies. Yum!
    Erika Pearman 5 months ago
    Delicious! Have leftovers so I’ll eat soggy noodles and all lol
    Nallely 5 months ago
    really good!! I recommend

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