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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 small onion
- 1 small carrot
- 2 stalks celery
- 4 oz. prosciutto (di Parma thinly sliced)
- 4 oz. mortadella (thinly sliced)
- 1 lb. ground pork
- 1 parmigiano (rind about two ounces)
- 1/2 qt. chicken stock (no sodium)
- 2 cups parmigiano reggiano cheese (finely grated)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1940mg81% |
| Potassium730mg21% |
| Protein55g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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