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8Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. unsalted butter
- 1 1/2 Tbsp. garlic (minced)
- 1/2 tsp. hot red pepper flakes (Optional: add 1/4 tsp for additional heat)
- salt
- pepper
- 1 cup water
- 1/2 lemon juice (only)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium370mg15% |
| Potassium270mg8% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Court 6 years ago
I liked it it has a good, strong flavor without overpowering the natural shrimp flavor. I would not call it “scampi” by any means just due to not using a cooking wine and it’s fairly wet in the end. I did use a colander to drain a lot of the fluid out and placed the shrimp over cilantro rice which is a good pairing