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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (sliced)
- 1/2 cup yellow onion (finely chopped, 1/2 of a medium onion)
- 1 jalapeno pepper (seeded and finely chopped)
- 1 tsp. sea salt
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1 1/2 cups heavy cream
- 4 oz. cream cheese (cut into cubes)
- 3 cups cheddar cheese
- 1 cup Monterey Jack cheese
- rotel (optional)
- tomatoes (optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat61g305% |
Trans Fat |
Cholesterol325mg108% |
Sodium1490mg62% |
Potassium350mg10% |
Protein33g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A80% |
Vitamin C15% |
Calcium90% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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