Instant Pot Queso Chicken (Keto, Low Carb)

WONDERMOM WANNABE(3)
Steve: "Such an easy recipe. It tastes like you spent a l…" Read More
16Ingredients
40Minutes
1080Calories

Ingredients

US|METRIC
  • 2 pounds chicken tenderloins (boneless, skinless)
  • 10 ounces rotel tomatoes
  • 4 ounces cream cheese
  • 1 tablespoon taco seasoning
  • salt
  • pepper
  • 1/2 cup broth
  • 1 1/2 cups shredded monterey jack cheese
  • 2 pounds boneless skinless chicken tenderloins
  • 1 tablespoon taco seasoning
  • salt
  • pepper
  • 10 ounces rotel tomatoes
  • 4 ounces cream cheese
  • 1/2 cup broth
  • 1 1/2 cups monterey jack cheese (shredded)
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    Made it

    NutritionView More

    1080Calories
    Sodium78% DV1860mg
    Fat91% DV59g
    Protein239% DV122g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories1080Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol430mg143%
    Sodium1860mg78%
    Potassium2280mg65%
    Protein122g239%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A60%
    Vitamin C40%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Steve 4 months ago
    Such an easy recipe. It tastes like you spent a long time on it. I will definitely be making it again.
    Clark 4 months ago
    delicious ..... i added an ounce of velveeta just because...... and sauteed bell peppers and stirred them in at the end..... i think next time i ll add some jalapeno for a little kick..... either way great recipe and sooooo easy
    Dottie Gikonyo 7 months ago
    Loooooved it! My kids thought it was the best Taco Tuesday we’ve ever had.

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