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Instant Pot Pumpkin Flan Cake
FOOD IS A FOUR LETTER WORD17Ingredients
36Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup sweetened condensed milk
- 1/2 cup whole milk
- 1/4 cup cream cheese
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 cup canned pumpkin
- 1/2 cup granulated sugar
- 3 Tbsp. vegetable oil
- 1 tsp. vanilla extract
- 1 large egg
- 1/2 cup all purpose flour
- 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 1 pinch salt
- 3/4 tsp. pumpkin pie spice (or substitute with Ground Cinnamon)
- 3 Tbsp. caramel sauce (store bought)
- 2 tsp. butter (to coat the bundt pan)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium400mg17% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber1g4% |
| Sugars47g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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