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Instant Pot Pumpkin Cheesecake with Maple Glaze
THE FOODIE EATS15Ingredients
55Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup graham crackers (120 grams crushed)
- 2 Tbsp. butter (melted)
- 2 tsp. brown sugar
- 1 Tbsp. maple syrup
- 16 oz. cream cheese (room temperature)
- 1/2 cup sugar (white granulated)
- 2 large eggs (room temperature)
- 1/2 cup heavy whipping cream (room temperature)
- 1 cup pumpkin purée (room temperature)
- 1 Tbsp. cornstarch
- 1 tsp. vanilla extract
- 1/2 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 cup heavy whipping cream
- 6 Tbsp. pure maple syrup
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium680mg28% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A250% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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