Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Instant Pot Pumpkin Cheesecake With Almond Crust (Keto, Low Carb)
SAVORY TOOTH13Ingredients
75Minutes
540Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 3 oz. blanched almond flour (~3/4 cup)
- 1.5 oz. salted butter (melted)
- 0.33 oz. sugar (~2 teaspoons, equivalent sweetener, I use swerve)
- 12 oz. cream cheese (1 1/2 bricks)
- 6 oz. canned pumpkin puree
- 3 oz. sugar (~1/2 cup, equivalent sweetener, I use swerve)
- 1.5 oz. heavy whipping cream
- 2 large eggs
- 1 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium380mg16% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes