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Ingredients
US|METRIC
4 SERVINGS
- pulled pork (2 pounds leftover Instant Pot, fully cooked)
- 12 corn tortillas
- slaw (Pulled Pork, See below)
- crema (Avocado, See below)
- 1/2 cup queso fresco
- 2 limes (cut into wedges)
- 1/4 cup cilantro
- pickled onions (optional)
- 1 1/2 cups red cabbage (thinly sliced)
- 1 1/2 cups green cabbage (thinly sliced)
- 3 carrots (shredded)
- 1/2 cup corn (roasted)
- 1/2 cup cilantro (roughly chopped)
- 1 jalapeno (seeded and diced or pickled jalapenos)
- 2 Tbsp. brine (pickled jalapeno)
- 1/2 tsp. cumin
- 2 Tbsp. lime juice
- 1/2 tsp. salt
- 2 avocados
- 1/2 cup Mexican crema (or sour cream)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 Tbsp. pickled jalapenos (chopped)
- 2 Tbsp. brine (pickled jalapeno)
- 2 Tbsp. lime juice
- 1 red onion (halved and thinly sliced)
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. white vinegar
- 3 Tbsp. water
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 1/2 cups red cabbage
- 1 1/2 cups green cabbage
- 3 carrots
- 1/2 cup corn
- 1/2 cup cilantro
- 1 jalapeno
- 2 Tbsp. brine
- 2 Tbsp. lime juice
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium1480mg62% |
Potassium1590mg45% |
Protein13g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber21g84% |
Sugars17g |
Vitamin A340% |
Vitamin C190% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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