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Instant Pot Pulled Pork Sliders with Bourbon Infused Barbecue Sauce
THE PUDGE FACTOR33Ingredients
110Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup dark brown sugar
- 1/2 Tbsp. ground cumin
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. paprika
- 1/2 Tbsp. kosher salt
- 1 tsp. dry mustard
- 1/4 tsp. freshly ground black pepper
- 3/4 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 qt. water
- 1/4 cup kosher salt
- 1/4 cup light brown sugar
- 1 1/2 Tbsp. dry rub
- 1 bay leaf (dried)
- bourbon
- barbecue sauce
- 1 small onion (chopped, about 1 cup)
- 3 cloves garlic (minced)
- 1/2 cup bourbon whiskey (I used Jack Daniels, but any brand will work)
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 1/2 cups chili sauce
- 3 Tbsp. tomato paste
- 1/4 cup cider vinegar
- 3 Tbsp. Worcestershire sauce
- 80 grams light brown sugar (packed)
- 1/4 tsp. hot pepper sauce (or to taste)
- 3 lb. boneless pork butt
- dry rub (unchecked▢ Remaining)
- 1 cup bourbon (Infused Barbecue Sauce)
- 1/2 cup cider vinegar
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