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Instant Pot Pressure Cooker Shoyu Ramen Noodle Soup
ICE OR RICE16Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole stewing chicken (or 3 lbs chicken bones)
- 1 piece kombu
- 1/4 cup dried scallops (OPTIONAL as it has the strongest fishy taste)
- 1/4 cup anchovies (dried)
- 1/4 cup bonito flakes (reduce the amount if it's still too fishy)
- 1/4 cup dried shrimps
- 1/2 inch ginger (thinly sliced)
- 1 cup Japanese soy sauce (Japanese whole bean soy sauce is recommended. Regular one works fine too.)
- 1 piece kombu
- 1/2 cup mirin
- 1/2 cup sake (cooking)
- 8 scallions
- 1/2 cup bonito flakes
- 1/4 cup sugar
- 1/2 inch ginger (thinly sliced)
- 8 cloves garlic (crushed)
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