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Instant Pot Pressure Cooker Beef Stock (Beef Bone Broth)
WHAT'S COOKING AMERICA13Ingredients
3Hours
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. beef shanks (or beef short ribs*)
- 2 tsp. salt (divided)
- 1 tsp. black pepper (divided)
- 4 Tbsp. olive oil (divided)
- 2 cups red wine (divided**)
- 2 onion (large, peeled and cut into quarters)
- 4 cups beef broth
- 2 carrots (chopped into large 2 inch chunks)
- 2 stalks celery (chopped into large 2 inch chunks)
- 6 cloves garlic (peeled and chopped)
- 2 qt. water
- 5 sprigs fresh thyme
- 2 bay leaves
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1320mg55% |
| Potassium1290mg37% |
| Protein59g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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