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Instant Pot Potato Soup With Poblano Peppers
INSTANT POT EATS14Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 poblano peppers
- 3 Tbsp. butter (ghee or avocado oil)
- 1 leek (white and pale green parts only, sliced)
- 5 garlic cloves (fresh, crushed)
- 1 tsp. sea salt
- 1/2 tsp. dried dill
- 1/2 tsp. smoked paprika
- 1/4 tsp. ground cumin
- 1/4 tsp. ground black pepper
- 3 russet potatoes (peeled and chopped)
- 4 cups chicken broth (or vegetable stock)
- 1 cup sour cream (or 1 cup, 240 ml heavy cream)
- 1/2 cup shredded sharp cheddar cheese
- 1/2 lb. chorizo (pan-fried Spanish-style, sliced into small pieces)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1260mg53% |
| Potassium1010mg29% |
| Protein22g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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