Instant Pot Potato Soup

THE RECIPE REBEL(2)
Laura Smidt: "Really tasty and easy to make. I added more broth…" Read More
15Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 2 pounds red potatoes (about 6 medium)
  • 3 cups low sodium chicken broth
  • 2 large carrots (peeled and sliced)
  • 1 stalk celery (chopped)
  • 1 1/2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon onion powder
  • 1 pinch black pepper
  • 1 cup evaporated milk (or light cream)
  • 2 tablespoons corn starch
  • cheese
  • green onions
  • bacon
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    NutritionView More

    240Calories
    Sodium31% DV750mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium750mg31%
    Potassium1030mg29%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A90%
    Vitamin C30%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Laura Smidt 13 days ago
    Really tasty and easy to make. I added more broth and I also added ham with the potatoes and carrots in the instant pot. Will be making again!
    Reba Lindblom a year ago
    It is delicious and I will make it again

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