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15Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. red potatoes (about 6 medium)
- 3 cups low sodium chicken broth
- 2 large carrots (peeled and sliced)
- 1 stalk celery (chopped)
- 1 1/2 tsp. salt
- 1 tsp. minced garlic
- 1 tsp. dried parsley
- 1/2 tsp. dried thyme
- 1/4 tsp. onion powder
- 1 pinch black pepper
- 1 cup evaporated milk (or light cream)
- 2 Tbsp. corn starch
- cheese (optional)
- green onions (optional)
- bacon (optional)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium750mg31% |
Potassium1030mg29% |
Protein10g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A90% |
Vitamin C30% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Liz Ewers 4 years ago
Great! I added one more cup of broth and the entire can of milk. I love that this is healthier than most Potato Soup recipes!
Laura Smidt 4 years ago
Really tasty and easy to make. I added more broth and I also added ham with the potatoes and carrots in the instant pot. Will be making again!