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Donna Price: "Great flavor . Quick and Easy to prepare I added…" Read More
10Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. red skin potatoes (chopped)
- 2 eggs
- 1 celery stalk (diced)
- 4 scallions (diced, white and light green parts only)
- 1/3 cup mayonnaise (organic)
- 2 tsp. red wine vinegar
- 1 tsp. stone ground mustard (or your favorite kind)
- salt
- pepper
- fresh chives (for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium190mg8% |
Potassium590mg17% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A6% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna Price 3 years ago
Great flavor . Quick and Easy to prepare I added extra celery and diced red onion and sweet relish
Leigh W. 5 years ago
Used 1 sweet onion (instead of green onion), and cut mayo with Greek yogurt, added a couple of teaspoons (sweet/hot) pickle juice, and added a little more “dressing”. Better after it sits a few hrs or even overnight.