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18Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. butter (unsalted)
- 1 sweet onion (small, Walla Walla, Vidalia, etc.)
- 2/3 cup celery (diced, about 2 stalks)
- 1 cup carrots (diced, about 2-3 medium)
- 3 cloves garlic (pressed or minced)
- 1 bay leaf
- 1/4 tsp. coriander powder
- 1/4 tsp. ground nutmeg
- 1/2 tsp. thyme leaves (dried)
- 1 tsp. kosher salt (or 1/2 tsp table salt)
- 1/4 cup flour
- 3 cups low sodium chicken broth
- 1 1/2 lb. gold potatoes (diced)
- 2 cups ham (diced, great way to use leftover)
- 1 1/2 cups half and half (or heavy cream, or whole milk)
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup sour cream
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1410mg59% |
| Potassium930mg27% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Hazelton 7 months ago
Great recipe.. prep time literally takes longer than cooking! Tastes great with biscuits (red lobster style) and is a great comfort dish.
Hotz 2 years ago
Easy to make and wonderful to eat! Agree that it doesn't need the cheese and cream, but it did make it even more of a comfort food.
Eva Stahura 2 years ago
Didn’t bother adding milk, sour cream or cheese. It was delicious! Used parsnips too. Mmmmm!
Phil Ruzicka 3 years ago
Flavor is so good. I used the sour cream but not sure it needs it. I’d suggest tasting before adding it. But the spices used give it so much good flavor along with the sharp cheddar. I also topped with cracked pepper for just a little kick. Will definitely be making this one again.