Instant Pot Potato Carrot Medley

VEGAN IN THE FREEZER
8Ingredients
25Minutes
Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (white, diced)
  • 3 cloves garlic (finely chopped)
  • 4 pounds yukon gold (potatoes, cut into chucks, usually in half or fourths)
  • 2 pounds carrots (baby, cut in half if medium sized)
  • 1/2 cup vegetable broth
  • 1 teaspoon italian seasoning (= click on Italian Seasoning for a homemade recipe)
  • 1 teaspoon Spike (original seasoning, if you don;'t have this get it in your cupboard. It is the best mix and is in all the grocery stores)
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