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10Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. red potatoes (or yukon, medium starch or russet, high starch., peeled and chopped in big chunks)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 2 cups low sodium broth (chicken or vegetable)
- 1 1/2 cups sour cream
- 1 cup milk
- 1 lb. bacon slices (chopped)
- salt
- pepper
- green onions (chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1160mg48% |
| Potassium1250mg36% |
| Protein17g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Go Away 4 years ago
The soup itself is excellent. I just wish the directions were more reflective of the actual prep time, including the length of time for “natural release”.
Not counting the vegetable prep, the soup itself takes more than an hour to make (still quicker than on the stove, but misleading).