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Description
Savory aromas entice you as this easy meal-in-one gently simmers in your Instant Pot. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.
Ingredients
US|METRIC
10 SERVINGS
- 1 pkg. seasoning (McCormick® Slow Cookers Savory Pot Roast)
- 1 cup water
- 1 Tbsp. oil
- 3 lb. boneless chuck roast
- 1 1/2 cups carrots (cut-up)
- 1 1/2 cups potatoes (cut-up)
- 1 cup celery (cut-up)
- 1 cup onions (cut-up)
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Directions
- Mix Seasoning Mix and water in bowl until well blended; set aside.
- Heat oil in Instant Pot on SAUTÉ function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour seasoning mixture over roast. Close lid. Set Valve to Seal.
- Set to cook for 60 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.)
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium110mg5% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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