Instant Pot Pot Roast Recipe | Yummly

Instant Pot Pot Roast

PRESSURECOOKRECIPES.COM
17Ingredients
2Hours
1070Calories

Ingredients

US|METRIC
  • 3 pounds chuck roast (USDA choice grade, /Canada AAA grade blade roast, 2 inches or 5cm thick)
  • 4 cloves garlic (minced)
  • 2 small onions (sliced)
  • 1 cup unsalted chicken stock (or high-quality unsalted beef stock)
  • 1 tablespoon regular soy sauce
  • 1 tablespoon fish sauce (can substitute with regular soy sauce)
  • 1 tablespoon olive oil
  • 1 pinch dried rosemary
  • 1 pinch thyme
  • 2 bay leaves
  • 2 tablespoons red wine vinegar
  • ground black pepper
  • kosher salt
  • 8 white mushrooms (sliced)
  • 2 carrots (chopped)
  • 4 potatoes (quartered)
  • 1 1/2 tablespoons cornstarch (mixed with 2 tablespoons, 30ml water)
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    NutritionView More

    1070Calories
    Sodium46% DV1100mg
    Fat100% DV65g
    Protein143% DV73g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories1070Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol225mg75%
    Sodium1100mg46%
    Potassium2170mg62%
    Protein73g143%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A100%
    Vitamin C80%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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