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11Ingredients
60Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- kosher salt
- freshly ground black pepper
- 2 onions (medium, cut into wedges)
- 2 tsp. celery flakes
- 2 tsp. garlic powder
- 3 cups beef broth (unsalted, see tip)
- 2 tsp. Worcestershire sauce
- 2 bay leaves
- 1 1/2 lb. baby red potatoes
- 6 medium carrots (peeled and cut into 2-inch chunks)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium1100mg46% |
Potassium2270mg65% |
Protein72g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A310% |
Vitamin C40% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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