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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (cut into three pieces, each about the size of your fist)
- 1 cup onion (diced)
- 1 1/2 cups beef broth
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 1/2 cups potatoes (cut into 3 inch pieces)
- 2 cups carrots (cut into 3 inch pieces)
- 2 cups pearl onions (or regular white onions cut into large pieces)
- 2 celery stalks (cut into large pieces)
- 1 cup mushrooms (quartered)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium1270mg53% |
Potassium1810mg52% |
Protein70g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A190% |
Vitamin C40% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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