Instant Pot Pot Roast Recipe | Yummly
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Instant Pot Pot Roast

DEAR CRISSY(70)
Txtmblwd: "Awesome! I added my own rub to each side before b…" Read More
10Ingredients
75Minutes
680Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds chuck roast
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 onion (large, quartered)
  • 1 pound baby red potatoes (whole, about 10-12)
  • 8 large carrots (cut in 2 inch pieces)
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    NutritionView More

    680Calories
    Sodium25% DV600mg
    Fat66% DV43g
    Protein92% DV47g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories680Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium600mg25%
    Potassium1400mg40%
    Protein47g92%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A320%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(70)

    Txtmblwd 13 days ago
    Awesome! I added my own rub to each side before browning and it was super! 👍🏻👍🏻
    Cheyenne 22 days ago
    I cooked this in the slow cooker on high for 4 hours instead of an instant pot, it’s simple and very tasty. I liked the flavor the fresh rosemary brought.
    Seth a month ago
    Overall, quite good. I’d prefer more herbs and flavor so perhaps I’ll season the meat more, and/or add some garlic next time. The carrots also became quite mushy. Not sure how to prevent that. The gravy was quite excellent. Made some cornbread to go with it, which was a great substitute for the biscuits I had originally planned.
    Chris V. a month ago
    Great recipe!! Fast and simple, roast is nice and tender
    Emily 3 months ago
    Pretty good! i used more rosemary than recommended
    Tricia Carson 3 months ago
    The flavor it did have was good but the meat was dry, followed cook times and release directions.
    Healthy Dishes 3 months ago
    It turned out well not to complicated
    Mallory G. 4 months ago
    I followed this recipe exactly as it was written. The pot roast turned out dry and tough, and I do not recommend you make this dish for yourself or your family; only make this recipe if you’re in a college dorm room or on a camping trip and space is limited. Pressure cookers aren’t meant to cook post roasts. I will from now on only cook chicken breast (for tacos), rice, mashed potatoes, and other meals that do well in a pressure cooker.
    Go Away 4 months ago
    Won’t be eating until later, but it came together quickly and easily, and didn’t rely on tomatoes, which is a nice change.
    Joshua Watros 6 months ago
    Came out great added onion soup mix also
    Jennifer Daniels 6 months ago
    Super easy - I pricked the meat with a knife before seasoning with S&P and a garlic herb blend, then seared it. I subbed red wine for the beef stock - we were camping, so I didn't have fresh herbs, subbed dried thyme, 1 bay leaf, and dried basil. Instead of whole carrots, I used 1/2 a Costco bag of the baby carrots. Was met with rave reviews.
    Chad 6 months ago
    Turned out very tender, but needed more seasoning. Potato’s & carrots were just right.
    Leslie Fessler 6 months ago
    Loved this! Very easy and good.
    April 6 months ago
    Will definitely make again!
    Amanda Newman 6 months ago
    turned out great! we just mashed the potatoes- they were super tender and had liquid in them so they mashed easily. we made the gravy.
    Brian Visintainer 6 months ago
    Super quick, easy, and the meat comes out tender and juicy
    Sarah Fannon 7 months ago
    it turned out really well! a tip tho would be to end it a little earlier (like 45 min to 1 hour) that way it's still moist)
    Barb 7 months ago
    Amazing! Modified by also adding onion soup mix and adding the veggies for 10 minutes.
    Cara Rivera 7 months ago
    Didnt have beef broth so i used red wine. i also added garlic. Came out great.
    Lynne G. 9 months ago
    Wonderful! Easy to prep and made a smaller roast so it only took 40 minutes! I added garlic and a seasoned pepper. Yum!
    Tahany Semeda 9 months ago
    Amazingly tender and delicious
    Mariah Chu 9 months ago
    It was amazing! Very easy recipe to follow and even easier to make. The meat came out so tender we had to use a serving spoon instead of tings to grab it.
    TWEAK 335 10 months ago
    absolutely amazing. i add salt after so its to taste, and oh this is perfect.
    Amy H. 10 months ago
    Delicious & easy I ended up adding a little more flour for the gravy, but otherwise great recipe
    Jennifer Taylor a year ago
    So good!!! Used a 3.5 lb Chuck roast added Lipton onion soup mix. It was fabulous
    Tricia a year ago
    Turned out amazing! Will definitely make again!
    Sofi G a year ago
    Followed others' suggestions and added onion soup mix and 5-6 whole cloves of garlic. Put large baby potatoes on top of the meat. Turned out delish!
    Jamie K. a year ago
    made this a few times now. i add an extra 3 tbs spoons of corn strach to the final mix to get it gravy like. also do not add the vegetables in the beginning they will be absolutely no mush by the end. take out the meat add your vegetables use manual and set it to 10 minutes on high pressure they'll be perfect.
    Randa a year ago
    My family didn’t care for the thyme and rosemary but liked it overall.
    Price a year ago
    Really great flavor in a short time! I agree about adding garlic but other than that — so good!

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