Instant Pot Pot Roast Recipe | Yummly
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Instant Pot Pot Roast

DEAR CRISSY(81)
Mikayla W.: "taste really good and simple to do" Read More
10Ingredients
75Minutes
680Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 pounds chuck roast
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 onion (large, quartered)
  • 1 pound baby red potatoes (whole, about 10-12)
  • 8 large carrots (cut in 2 inch pieces)
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    NutritionView More

    Unlock full nutritional details with subscription

    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium600mg25%
    Potassium1400mg40%
    Protein47g92%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A320%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(81)

    Mikayla W. 12 days ago
    taste really good and simple to do
    Beth Hoogland a month ago
    Banner appeared before I made the recipe … stay tuned
    Colin G. 5 months ago
    very basic recipe but delicious, I add more herbs and more potatoes but this is a great recipe to build your own off of.
    Julianne Singer 5 months ago
    The vegetables for this weren’t too good so I decided to cut them out for my second recipe and go with oven roasted WONDERFUL recipe
    Jenn S. 6 months ago
    Came out well, I did however add a lipton onion mushrrom soup/dip mix to my broth. Id say that without the additional flavoring, it could have turned out bland. cook time in the insta pot was accurate, roast came out super tender and moist.
    Jason Miller 8 months ago
    Great and easy to make. Added garlic and herbs de province.
    Tricia Hubley 8 months ago
    needs more seasoning
    cindy szutka 10 months ago
    OMG..... I have never made restaurant pot roast every, till know will be making it again
    Christiana Diulio 10 months ago
    Super juicy meat, beautifully seasoned!
    Kenneth Larabee 10 months ago
    very good.easy and quick
    Michell U. 10 months ago
    Perfection! Family loved it!
    Rachel Foster 10 months ago
    This is the easiest pot roast recipe I have found! It was delicious and the most tender meat I’ve made in an instant pot. Highly recommend adding the flour at the end for the gravy consistency!
    Txtmblwd a year ago
    Awesome! I added my own rub to each side before browning and it was super! 👍🏻👍🏻
    Cheyenne a year ago
    I cooked this in the slow cooker on high for 4 hours instead of an instant pot, it’s simple and very tasty. I liked the flavor the fresh rosemary brought.
    Seth a year ago
    Overall, quite good. I’d prefer more herbs and flavor so perhaps I’ll season the meat more, and/or add some garlic next time. The carrots also became quite mushy. Not sure how to prevent that. The gravy was quite excellent. Made some cornbread to go with it, which was a great substitute for the biscuits I had originally planned.
    Chris Velasquez a year ago
    Great recipe!! Fast and simple, roast is nice and tender
    Emily a year ago
    Pretty good! i used more rosemary than recommended
    Carson a year ago
    The flavor it did have was good but the meat was dry, followed cook times and release directions.
    Healthy Dishes a year ago
    It turned out well not to complicated
    Mallory G. a year ago
    I followed this recipe exactly as it was written. The pot roast turned out dry and tough, and I do not recommend you make this dish for yourself or your family; only make this recipe if you’re in a college dorm room or on a camping trip and space is limited. Pressure cookers aren’t meant to cook post roasts. I will from now on only cook chicken breast (for tacos), rice, mashed potatoes, and other meals that do well in a pressure cooker.
    Go Away a year ago
    Won’t be eating until later, but it came together quickly and easily, and didn’t rely on tomatoes, which is a nice change.
    Joshua Watros a year ago
    Came out great added onion soup mix also
    Jennifer Daniels a year ago
    Super easy - I pricked the meat with a knife before seasoning with S&P and a garlic herb blend, then seared it. I subbed red wine for the beef stock - we were camping, so I didn't have fresh herbs, subbed dried thyme, 1 bay leaf, and dried basil. Instead of whole carrots, I used 1/2 a Costco bag of the baby carrots. Was met with rave reviews.
    Chad a year ago
    Turned out very tender, but needed more seasoning. Potato’s & carrots were just right.
    Leslie a year ago
    Loved this! Very easy and good.
    April a year ago
    Will definitely make again!
    Amanda Newman a year ago
    turned out great! we just mashed the potatoes- they were super tender and had liquid in them so they mashed easily. we made the gravy.
    Sarah Fannon a year ago
    it turned out really well! a tip tho would be to end it a little earlier (like 45 min to 1 hour) that way it's still moist)
    Barb a year ago
    Amazing! Modified by also adding onion soup mix and adding the veggies for 10 minutes.
    Cara Rivera 2 years ago
    Didnt have beef broth so i used red wine. i also added garlic. Came out great.

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