Instant Pot Pot Roast Recipe | Yummly

Instant Pot Pot Roast

DEAR CRISSY(58)
Leslie Fessler: "Loved this! Very easy and good." Read More
10Ingredients
75Minutes
680Calories
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Ingredients

US|METRIC
  • 3 pounds chuck roast
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 3 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 onion (large, quartered)
  • 1 pound baby red potatoes (whole, about 10-12)
  • 8 large carrots (cut in 2 inch pieces)
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    NutritionView More

    680Calories
    Sodium25% DV600mg
    Fat66% DV43g
    Protein92% DV47g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories680Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium600mg25%
    Potassium1400mg40%
    Protein47g92%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A320%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(58)

    Leslie Fessler 5 days ago
    Loved this! Very easy and good.
    April 13 days ago
    Will definitely make again!
    Amanda Newman 17 days ago
    turned out great! we just mashed the potatoes- they were super tender and had liquid in them so they mashed easily. we made the gravy.
    Brian Visintainer 18 days ago
    Super quick, easy, and the meat comes out tender and juicy
    Sarah Fannon 25 days ago
    it turned out really well! a tip tho would be to end it a little earlier (like 45 min to 1 hour) that way it's still moist)
    Barb 25 days ago
    Amazing! Modified by also adding onion soup mix and adding the veggies for 10 minutes.
    Cara Rivera a month ago
    Didnt have beef broth so i used red wine. i also added garlic. Came out great.
    Lynne G. 3 months ago
    Wonderful! Easy to prep and made a smaller roast so it only took 40 minutes! I added garlic and a seasoned pepper. Yum!
    Tahany Semeda 3 months ago
    Amazingly tender and delicious
    Mariah Chu 3 months ago
    It was amazing! Very easy recipe to follow and even easier to make. The meat came out so tender we had to use a serving spoon instead of tings to grab it.
    TWEAK 335 4 months ago
    absolutely amazing. i add salt after so its to taste, and oh this is perfect.
    Amy H. 4 months ago
    Delicious & easy I ended up adding a little more flour for the gravy, but otherwise great recipe
    Jennifer Taylor 5 months ago
    So good!!! Used a 3.5 lb Chuck roast added Lipton onion soup mix. It was fabulous
    Tricia 5 months ago
    Turned out amazing! Will definitely make again!
    Sofi G 5 months ago
    Followed others' suggestions and added onion soup mix and 5-6 whole cloves of garlic. Put large baby potatoes on top of the meat. Turned out delish!
    Jamie K. 6 months ago
    made this a few times now. i add an extra 3 tbs spoons of corn strach to the final mix to get it gravy like. also do not add the vegetables in the beginning they will be absolutely no mush by the end. take out the meat add your vegetables use manual and set it to 10 minutes on high pressure they'll be perfect.
    Randa 6 months ago
    My family didn’t care for the thyme and rosemary but liked it overall.
    Price 6 months ago
    Really great flavor in a short time! I agree about adding garlic but other than that — so good!
    Crystal Belling 7 months ago
    Awesome! Meat was very tender
    Simple and always a hit with the family.
    YumChef 7 months ago
    Flavor was excellent. Potatoes and carrots were too soft.
    Steven R. 7 months ago
    Surprisingly simple and tasty
    Bliss 8 months ago
    It was delicious and husband really liked it might add some garlic for the next go round 🤩🤩
    Lagrotteria 9 months ago
    Good flavor! Nice and easy. Will make again
    Becca 10 months ago
    I’ve made this several times it’s delicious and juicy, such an easy meal to put together
    Paula N. 10 months ago
    This was so easy and so good. My only tweaks were red onion instead of yellow and i cooked mine for 60 minutes and released naturally.
    Ali F a year ago
    Definitely do the gravy in case you’ll need more flavor. This came out a little bland. I was worried I put too much salt on the beef but obviously not enough. But overall, it’s has a good flavor (if you put the right amount of seasoning) and very easy to make.
    Allie Hable a year ago
    Pretty good! Would make again but take the roast out 15 minutes sooner!
    Cindi R. a year ago
    Turned out pretty good. I used marinated veggies that effected the flavor, but not badly. Solid recipe.
    Marina T a year ago
    yummy 😋!! I made it exactly how it instructed, but I did whole mushrooms. Definitely would make it again. I love this dish

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