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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 3 lb. boneless country style pork ribs
- 1 1/2 lb. sauerkraut (rinsed and drained)
- 10 French onion soup (once can)
- 1/4 cup brown sugar (light or dark)
- ground black pepper
- kosher salt
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