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Instant Pot Pork Tenderloin With Orange Rosemary Glaze
A BOUNTIFUL KITCHEN12Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. pork tenderloin (not pork loin roast*)
- 1 cup balsamic vinaigrette salad dressing (bottled)
- salt
- pepper
- 2 Tbsp. olive oil
- 1 cup broth (chicken or beef)
- glaze
- 2 cups orange juice
- 1 Tbsp. lemon juice (fresh or bottled)
- 1/4 cup sugar
- 1 Tbsp. corn starch
- 3 Tbsp. fresh rosemary
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium410mg17% |
| Potassium1030mg29% |
| Protein42g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g2% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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