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Instant Pot Pork Shoulder with Apple Cider and Fresh Apples
PORK13Ingredients
50Minutes
210Calories
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Description
This recipe is courtesy of Our Countertop.
Ingredients
US|METRIC
8 SERVINGS
- 1 pork loin
- 3 apples
- 3 carrots
- 1 onion
- 4 garlic cloves
- fresh thyme
- garlic powder
- paprika
- 1 cup chicken broth
- salt
- black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
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Directions
- Start by chopping apples, onions, carrots, and garlic.
- Season your pork loin with garlic powder, salt, and pepper.
- Put your instant pot on sauté. Add olive oil and sear pork loin on both sides. Set aside.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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