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Instant Pot Pork Roast with Carrots, Potatoes, and Gravy
40 APRONS18Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. brown sugar (see Notes)
- 2 lb. pork shoulder roast
- 2 Tbsp. butter
- 3 cloves garlic (minced)
- 1/2 medium white onion (chopped)
- 1/2 cup dry white wine
- 1 cup chicken broth (see Notes)
- 1 sprig fresh rosemary
- 2 large carrots (chopped into 1 ½" chunks)
- 1 lb. small potatoes (whole)
- 1 1/2 tsp. Dijon mustard
- 1/2 tsp. dried thyme
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium770mg32% |
| Potassium1010mg29% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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