3-4 pound Pork loin was moist and yummy. I used Lipton onion mushrooms soup mix and Pioneer brown gravy mix. I also added 1/4 cup of red wine with the soup mix and gravy into Instapot then cooked it for 45 minutes under meat/stew setting. I later did natural release that took over 20 minutes. Family enjoyed it with the mashed potatoes.

Good flavor Pork was very tender

Very delicious and of course easy because of the pressure cooker. Yummy.

Amazing! I didn't have any broth, so I used just water and I only had Au Jus gravy packets instead of brown gravy and I didn't have onion soup mix, so I looked up the ingredients that go in it and did it that way, minus the celery seed. And then I did acorn squash instead of potatoes. So delicious!!!

UPDATE 1/5/2020: I‘ve made this several times since my original review and it’s just as delicious every time. The only change I have made is that I use 1 cup of water and 1 cup of chicken broth. I have also made this with BEEF roast and it’s equally delicious. If you haven’t tried this recipe, you are truly missing out. Original Review: My first words were Oh. My. God. Yes it’s really that good! We didn’t have potatoes so we had it with rice I will definitely be making this again in the not so distant future!

This was fantastic!!! I didn't have beef gravy so I used brown gravy which was good too. I had to cook mine an hour and 25 mins