Instant Pot Pork Ragu Recipe | Yummly
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Instant Pot Pork Ragu

LILLIE EATS AND TELLS
13Ingredients
100Minutes
320Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 870 grams pork (2 Costco tenderloins trimmed, chopped into 4 inch chunks, I just cut each tenderloin into about 5 pieces.)
  • 4 cups onion (diced, I used frozen!– 400 g)
  • 1 cup celery (chopped, 110 g)
  • 2 cups carrots (chopped, 250 g)
  • 1 Italian seasoning (Tbsp)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 8 cloves garlic (minced, or frozen Dorot cubes)
  • 28 ounces San Marzano tomatoes (crushed well in hands or quickly pulsed in blender)
  • 3 tomato paste (Tbsp)
  • 10 ounces cauliflower (steamed, I just buy the fresh bag to steam in the microwave)
  • 2 1/2 cups beef broth
  • 1 cup cooking wine
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    NutritionView More

    320Calories
    Sodium68% DV1620mg
    Fat12% DV8g
    Protein61% DV31g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories320Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium1620mg68%
    Potassium1730mg49%
    Protein31g61%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A130%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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