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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork shoulder (trimmed and cut into 2-3 inches pieces)
- 1/2 cup flour
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 2 Tbsp. vegetable oil
- 1 medium white onion (chopped)
- 4 garlic cloves (minced)
- 6 tomatillos (husked removed, rinsed and coarsely chopped)
- 7 oz. chopped green chiles (canned)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. chile powder
- 1/2 tsp. ground coriander
- 1 bay leaf
- 30 oz. white hominy (about 4 cups, drained and rinsed)
- 4 cups low sodium chicken broth
- 2 Tbsp. fresh lime juice
- freshly ground pepper
- kosher salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1460mg61% |
| Potassium1250mg36% |
| Protein45g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C220% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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