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6Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. garlic powder
- 2 lb. pork loin roast, boneless (or bone-in)
- 2 Tbsp. olive oil (divided)
- 1/2 cup chicken broth (unsalted, or water)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium570mg24% |
| Potassium680mg19% |
| Protein39g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cindy 4 years ago
Tasty and juicy. Most important is to take the time to sear the roast on all sides to seal the juices inside. Use a meat thermometer to check the internal temperature after initial cook cycle to make sure you're at the temp you want. I added another 17 minutes, however my roast was 3+ lbs. I checked the temp and popped the lid back on and reset; gets back to pressure quickly if you don't have the lid off too long. Will definitely make this again.
Tony B. 5 years ago
It turned out really good. I've made other pork loins and this was the best so far. It came out so juicy and tasty.
Barb Miller 5 years ago
Very nice roast. Ours was a bit too pink in the centre after 17 minutes but it was possibly still frozen when I put it in. I'd like a little more juice for the gravy so may a bit more stock next time. Very easy and quick.