Instant Pot Pork Loin with Pan Juices Recipe | Yummly

Instant Pot Pork Loin with Pan Juices

COOK THE STORY(3)
Cindy: "Tasty and juicy. Most important is to take the ti…" Read More
6Ingredients
50Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 pounds pork loin roast, boneless (or bone-in)
  • 2 tablespoons olive oil (divided)
  • 1/2 cup chicken broth (unsalted, or water)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium24% DV570mg
    Fat31% DV20g
    Protein76% DV39g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol115mg38%
    Sodium570mg24%
    Potassium680mg19%
    Protein39g76%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Cindy 9 months ago
    Tasty and juicy. Most important is to take the time to sear the roast on all sides to seal the juices inside. Use a meat thermometer to check the internal temperature after initial cook cycle to make sure you're at the temp you want. I added another 17 minutes, however my roast was 3+ lbs. I checked the temp and popped the lid back on and reset; gets back to pressure quickly if you don't have the lid off too long. Will definitely make this again.
    Tony B. a year ago
    It turned out really good. I've made other pork loins and this was the best so far. It came out so juicy and tasty.
    Barb Miller 2 years ago
    Very nice roast. Ours was a bit too pink in the centre after 17 minutes but it was possibly still frozen when I put it in. I'd like a little more juice for the gravy so may a bit more stock next time. Very easy and quick.

    PlanShop