Instant Pot Pork Loin with Pan Juices

COOK THE STORY(3)
Cindy: "Tasty and juicy. Most important is to take the ti…" Read More
6Ingredients
50Minutes
360Calories

Ingredients

US|METRIC
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 pounds pork loin roast, boneless (or bone-in)
  • 2 tablespoons olive oil (divided)
  • 1/2 cup chicken broth (unsalted, or water)
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    NutritionView More

    360Calories
    Sodium24% DV570mg
    Fat31% DV20g
    Protein76% DV39g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol115mg38%
    Sodium570mg24%
    Potassium680mg19%
    Protein39g76%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Cindy 22 days ago
    Tasty and juicy. Most important is to take the time to sear the roast on all sides to seal the juices inside. Use a meat thermometer to check the internal temperature after initial cook cycle to make sure you're at the temp you want. I added another 17 minutes, however my roast was 3+ lbs. I checked the temp and popped the lid back on and reset; gets back to pressure quickly if you don't have the lid off too long. Will definitely make this again.
    Tony B. 7 months ago
    It turned out really good. I've made other pork loins and this was the best so far. It came out so juicy and tasty.
    Barb Miller a year ago
    Very nice roast. Ours was a bit too pink in the centre after 17 minutes but it was possibly still frozen when I put it in. I'd like a little more juice for the gravy so may a bit more stock next time. Very easy and quick.

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