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20Ingredients
38Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. smoked paprika
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 tsp. kosher salt
- 1 tsp. oil
- 2 lb. pork loin (see note)
- 1 Tbsp. oil (I used olive oil)
- 1/4 cup honey
- 1/4 cup melted butter
- 1 Tbsp. minced garlic
- 2 Tbsp. apple cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup chicken broth
- 1 yellow onion (medium, quartered)
- 1 Tbsp. cornstarch
- 1 Tbsp. water
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium640mg27% |
| Potassium620mg18% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)
Mary 2 years ago
This was delicious! Everyone in the family was very happy about dinner tonight! Will definitely make again!
Donna Doerksen 4 years ago
That was the best pork loin roast I’ve ever eaten and it was quick and easy to make and clean up. Thank you for such a delicious recipe. 😊