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12Ingredients
75Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. blade roast (trimmed, boneless pork shoulder)
- 2 tsp. kosher salt
- black pepper (to taste)
- 6 cloves garlic (cut into sliver)
- 1 1/2 tsp. cumin
- 1/2 tsp. sazon (I used homemade)
- 1/4 tsp. oregano
- 3/4 cup reduced sodium chicken broth
- 3 chipotle peppers in adobo sauce (to taste)
- 2 bay leaves
- 1/4 tsp. adobo seasoning (I used Goya)
- 1/2 tsp. garlic powder
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol185mg62% |
Sodium1480mg62% |
Potassium930mg27% |
Protein55g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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