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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (or pork side ribs, cut into 1.5 inches thick)
- 1 Tbsp. peanut oil (or olive oil)
- 1 medium onion (140g, sliced)
- 516 grams garlic cloves (crushed)
- 1 Tbsp. ginger (thinly sliced)
- 1 Tbsp. brown sugar
- 1 tsp. black peppercorn (whole)
- 1 dried red chili (0.8g)
- 2.8 grams bay leaves
- 1/4 cup soy sauce (Filipino)
- 1/3 cup regular soy sauce
- 1/3 cup vinegar (Filipino)
- 1 Tbsp. fish sauce
- 2 1/2 Tbsp. cornstarch
- 3 Tbsp. cold water
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat1130 |
% DAILY VALUE |
Total Fat125g192% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol165mg55% |
Sodium2540mg106% |
Potassium1100mg31% |
Protein31g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A4% |
Vitamin C70% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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