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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (unsalted)
- 1 shallot (finely chopped)
- 2 tsp. sage (fresh, chopped)
- 2 tsp. rosemary (fresh, chopped)
- 2 tsp. thyme (fresh, chopped)
- 4 cups chicken (broth, or vegetable)
- 1 cup polenta (not quick cooking)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup milk
- 3 Tbsp. parsley (fresh, chopped)
- 1/4 tsp. nutmeg
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium520mg22% |
| Potassium780mg22% |
| Protein52g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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